{"id":2872,"date":"2026-09-05T06:30:12","date_gmt":"2026-09-05T12:00:12","guid":{"rendered":"https:\/\/hrdiagnostic.in\/blog\/?p=2872"},"modified":"2026-09-05T06:31:26","modified_gmt":"2026-09-05T12:01:26","slug":"how-to-maintain-healthy-phosphorus-and-creatinine-levels-naturally","status":"publish","type":"post","link":"https:\/\/hrdiagnostic.in\/blog\/how-to-maintain-healthy-phosphorus-and-creatinine-levels-naturally\/","title":{"rendered":"How to Maintain Healthy Phosphorus and Creatinine Levels Naturally?"},"content":{"rendered":"

\"Book<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"Get<\/a><\/p>\n

Your kidneys work quietly in the background every day, filtering waste from your blood, helping control minerals, balancing fluids, and supporting several important body functions. Two measurements that often attract attention when kidney health is being evaluated are <\/span>phosphorus<\/b> and <\/span>creatinine<\/b>. Keeping them within a healthy range is not simply about avoiding one particular food; it is about looking at your overall eating pattern, hydration, physical activity, medications, and existing health conditions. If you are searching for <\/span>how to maintain phosphorus levels naturally<\/b> or <\/span>how to reduce creatinine naturally<\/b><\/a>, it is important to understand that these numbers can change for many different reasons. Diet and lifestyle can support healthy kidney function, but they cannot replace medical evaluation when laboratory results are abnormal. The National Kidney Foundation lists a normal blood phosphorus range of approximately <\/span>2.5\u20134.5 mg\/dL<\/b>, while also emphasizing that individual targets may differ depending on kidney function and medical circumstances. This makes regular testing and professional guidance particularly important. The goal should not be to chase a particular number with home remedies, but to create sustainable habits that support <\/span>kidney health and phosphorus<\/b>, healthy circulation, appropriate nutrition, and long-term well-being.<\/span><\/p>\n

Understanding Healthy Phosphorus Levels<\/b><\/h2>\n

\"Understanding<\/p>\n

Phosphorus is an essential mineral rather than something that should be completely removed from your diet. Your body uses phosphorus along with calcium to support strong bones, while the mineral also contributes to normal cellular and muscular functions. Healthy kidneys normally remove excess phosphorus from the bloodstream, helping maintain the body’s mineral balance. When kidney function declines, however, phosphorus may begin accumulating in the blood, and persistent elevation can contribute to weakened bones and abnormal calcium-phosphorus balance. The National Kidney Foundation states that excessive phosphorus can contribute to calcium being pulled from bones and can also contribute to calcium deposits in blood vessels and other tissues. Therefore, maintaining <\/span>healthy phosphorus levels<\/b> is especially important for people who have chronic kidney disease or other conditions affecting kidney function. The answer is not necessarily to eliminate every phosphorus-containing food. Instead, the focus is usually on portion control, food quality, identifying phosphorus additives, and following the individualized recommendations provided by a doctor or renal dietitian.<\/span><\/p>\n

Why Phosphorus and Kidney Health Are Connected<\/b><\/h3>\n

Think of your kidneys as the body’s filtration and balancing system. When they are functioning properly, they help remove waste and regulate minerals so that substances such as phosphorus do not accumulate excessively. When kidney function becomes impaired, that balancing act becomes harder, and dietary phosphorus may become more important. NIDDK explains that people with kidney disease may need dietary adjustments as kidney function declines, including possible restrictions on phosphorus and potassium based on laboratory results. This is why <\/span>kidney health and phosphorus<\/b> cannot be considered separately. A person with normal kidney function may not need the same phosphorus restrictions as someone with advanced chronic kidney disease. Rather than following a generic internet list of “good” and “bad” foods, the smarter approach is to understand your laboratory results and choose foods according to your individual needs. A renal dietitian can help you balance phosphorus with protein, calories, potassium, sodium, and other nutritional requirements.<\/span><\/p>\n

What Are Healthy Creatinine Levels?<\/b><\/h2>\n

\"What<\/p>\n

Creatinine is a waste product produced largely through normal muscle metabolism and removed from the bloodstream by the kidneys. A creatinine result is commonly used alongside other measurements to evaluate kidney function, but the number should never be interpreted in isolation. Age, muscle mass, sex, diet, exercise, hydration, certain medications, and health conditions can influence creatinine. This means that an elevated creatinine result does not automatically mean that someone has permanent kidney disease. Conversely, a seemingly normal creatinine value does not always guarantee perfect kidney function, which is why clinicians may also evaluate estimated glomerular filtration rate, urine tests, medical history, blood pressure, and trends over time. If you are trying to maintain <\/span>healthy creatinine levels<\/b>, the most useful strategy is to protect the underlying factors that influence kidney function rather than searching for a quick drink, herb, or supplement that supposedly “flushes” creatinine from the body. Sustainable nutrition, appropriate fluid intake, blood-pressure control, diabetes management when applicable, physical activity, and medical follow-up are much more meaningful.<\/span><\/p>\n

What Can Cause Creatinine Levels to Rise?<\/b><\/h3>\n

There are numerous <\/span>causes of high creatinine levels<\/b>, and kidney disease is only one possibility. Dehydration can temporarily affect kidney-related laboratory measurements, while strenuous exercise and greater muscle mass can influence creatinine production. Some medicines and supplements can also affect creatinine or kidney function, and acute illnesses may cause a sudden change in kidney performance. A persistently elevated result, particularly when accompanied by other abnormal kidney tests, deserves professional assessment rather than self-treatment. This is especially important because the correct response depends on the underlying cause. If dehydration is involved, restoring appropriate fluid intake may help when medically appropriate; if medication is contributing, a healthcare professional may need to review the treatment; if chronic kidney disease is present, dietary and lifestyle changes may need to be much more structured. Consequently, <\/span>how to reduce creatinine naturally<\/b> should really mean “how can I support the health and function of my kidneys safely?” rather than “how can I force my creatinine number down?”<\/span><\/p>\n

Phosphorus and Creatinine Balance: Why It Matters<\/b><\/h2>\n

The phrase <\/span>phosphorus and creatinine balance<\/b> describes two different aspects of kidney-related health rather than a single medical measurement. Phosphorus reflects mineral regulation, while creatinine is a waste product used as one indicator of kidney filtration. When kidney function is impaired, both can become relevant, but they do not necessarily rise together or respond to exactly the same dietary intervention. For example, aggressively reducing protein simply because creatinine is high may not be appropriate for every person, since protein is essential for maintaining muscle and nutritional status. NIDDK advises that people with chronic kidney disease generally need an adequate\u2014not excessive\u2014amount of protein, with nutritional needs individualized according to their health situation. Similarly, phosphorus restrictions may become necessary as kidney disease progresses, but they should be based on laboratory findings and professional guidance. The real objective is balance: enough protein and nutrients to maintain health, while controlling sodium, phosphorus, potassium, fluids, or other nutrients when medically indicated.<\/span><\/p>\n

How to Maintain Phosphorus Levels Naturally<\/b><\/h2>\n

\"How<\/p>\n

Learning <\/span>how to maintain phosphorus levels naturally<\/b> begins with understanding where phosphorus comes from. Naturally occurring phosphorus is found in many protein-rich foods, including meat, poultry, fish, dairy products, beans, and nuts. However, phosphorus can also be added to processed foods as preservatives, stabilizers, or other additives. The National Kidney Foundation recommends checking ingredient lists for additives containing “PHOS,” because phosphorus from additives can be highly absorbable. This simple shopping habit can make a meaningful difference for someone who has been advised to restrict phosphorus. Portion size also matters because even a nutritious food can contribute a substantial amount of phosphorus when eaten in very large quantities. NIDDK recommends fresh fruits and vegetables for many people with kidney disease when potassium restriction is not required, while also advising attention to phosphorus-containing foods and additives. The healthiest strategy is therefore not extreme restriction but smarter food selection, appropriate portions, and an eating pattern designed around your individual kidney function.<\/span><\/p>\n

Choose Foods Carefully<\/b><\/h3>\n

Fresh, minimally processed foods can make it easier to control phosphorus additives and excessive sodium. Instead of relying heavily on packaged meals, processed meats, instant foods, and heavily processed snacks, consider preparing more meals at home using simple ingredients. This does not mean every packaged food is unhealthy or that every natural food is automatically appropriate for someone with kidney disease. Rather, it gives you greater control over ingredients and portion sizes. Reading labels becomes particularly important because phosphorus additives can appear in foods that you might not traditionally think of as “high phosphorus.” NIDDK specifically recommends looking for <\/span>PHOS<\/b> within ingredient names when trying to reduce dietary phosphorus. If you have kidney disease, however, you should not independently remove large groups of foods without professional advice because you could accidentally create deficiencies in protein, calories, calcium, potassium, or other nutrients.<\/span><\/p>\n

Foods to Manage Phosphorus Levels<\/b><\/h2>\n

When considering <\/span>foods to manage phosphorus levels<\/b>, start by looking at the entire meal rather than one ingredient. Depending on your kidney function and laboratory results, lower-phosphorus choices may include many fresh fruits and vegetables, certain grains and cereals, and selected beverages without phosphate additives. NIDDK educational material identifies fresh fruits and vegetables, breads, pasta, rice, and certain rice or corn-based cereals among foods that may be lower in phosphorus than dairy products, nuts, beans, bran cereals, and many processed foods. But “lower phosphorus” does not mean unlimited. Portion size, potassium content, sodium content, diabetes considerations, and overall calorie needs still matter. Someone with advanced kidney disease may have restrictions that another person does not need. This is why a <\/span>kidney-friendly diet<\/b> is best viewed as personalized rather than a universal menu. The most practical approach is to build meals around fresh ingredients, appropriate protein portions, lower-sodium preparation methods, and foods that fit your laboratory results and medical plan.<\/span><\/p>\n

Phosphorus-Rich Foods to Limit<\/b><\/h2>\n

Some <\/span>phosphorus-rich foods to limit<\/b> may include dairy products, organ meats, certain processed meats, cola beverages, nuts, beans, bran cereals, and foods containing phosphate additives. The National Kidney Foundation specifically highlights dairy products, organ meats, colas, deli meats, and processed foods containing phosphate additives as foods that may be high in phosphorus. That does not mean everyone needs to completely avoid these foods. Protein-rich foods, for example, provide nutrients that your body needs, and unnecessarily eliminating nutritious foods can create another problem. The key is to identify foods that contribute significant phosphorus while finding suitable alternatives and controlling portions. Processed foods deserve particular attention because phosphorus additives can be absorbed more efficiently than naturally occurring phosphorus. If your doctor has told you to reduce phosphorus, checking ingredient lists for phosphate or “PHOS” additives may be one of the simplest changes you can make.<\/span><\/p>\n

How to Reduce Creatinine Naturally<\/b><\/h2>\n

\"How<\/p>\n

If your laboratory report shows elevated creatinine, the first question should be <\/span>why is it elevated?<\/b> There is no universal food that safely and permanently lowers creatinine for everyone. If the result is related to dehydration, correcting fluid intake may help when appropriate, but someone with heart failure, advanced kidney disease, or fluid restrictions should not simply increase water consumption without medical advice. Similarly, excessive protein intake or intense exercise may influence creatinine in certain situations, but reducing protein dramatically is not automatically the right solution. NIDDK emphasizes adequate rather than excessive protein intake in chronic kidney disease and recommends individualized dietary management. Therefore, <\/span>how to reduce creatinine naturally<\/b> is best approached through the broader goal of protecting kidney function: manage blood pressure, control blood glucose when necessary, avoid unnecessary medications or supplements that can harm the kidneys, stay appropriately hydrated, eat a balanced diet, and follow medical recommendations.<\/span><\/p>\n

Focus on Kidney-Friendly Eating<\/b><\/h3>\n

A <\/span>kidney-friendly diet<\/b> is not necessarily a diet made exclusively from a short list of “kidney superfoods.” It is a structured eating pattern that changes according to kidney function, laboratory results, medications, and other health conditions. For some people, sodium reduction may be the most important priority. For others, phosphorus, potassium, protein, or fluid intake may require greater attention. NIDDK explains that people with kidney disease may need dietary changes based on their <\/span>kidney function test<\/b><\/a> and <\/span>blood test results<\/b><\/a>. This individualized approach prevents a common mistake: assuming that a food advertised as healthy for the general population must automatically be healthy for every person with kidney disease. For example, certain fruits, vegetables, whole grains, nuts, and dairy foods can be nutritious but may need portion adjustments in specific kidney conditions. Your goal should be a nutritionally complete eating plan rather than an overly restrictive one.<\/span><\/p>\n

Diet for Healthy Creatinine Levels<\/b><\/h2>\n

\"Diet<\/p>\n

A <\/span>diet for healthy creatinine levels<\/b> should focus on maintaining adequate nutrition while avoiding unnecessary strain on the kidneys. Protein deserves particular attention because the body needs it for muscle maintenance, tissue repair, immune function, and other essential processes, yet protein metabolism produces waste that the kidneys must handle. NIDDK notes that excessive protein can increase waste buildup in the blood, while adequate protein remains important for health. Therefore, the right quantity depends on your health status rather than a one-size-fits-all rule. Fresh foods, appropriate portions, lower-sodium cooking, and limited highly processed foods can form the foundation of a sensible eating pattern. If you have diagnosed chronic kidney disease, working with a renal dietitian can help you determine the right balance of protein, phosphorus, potassium, sodium, calories, and fluids instead of relying on generalized internet advice.<\/span><\/p>\n

Foods That Support Kidney Health<\/b><\/h2>\n

There is no single food that can “clean” or “repair” kidneys overnight, but many ordinary foods can form part of a balanced pattern that supports overall health. Depending on your individual kidney requirements, examples may include fresh fruits and vegetables, appropriate portions of lean proteins, grains, and foods prepared with little added sodium. NIDDK recommends heart-healthy foods and describes fruits, vegetables, whole grains, lean meats or meat alternatives, fish, and unsaturated fats as components of healthy eating, while noting that people with advanced kidney disease may need additional restrictions. The important word is <\/span>appropriate<\/b>. A food that is beneficial in one context may need modification in another because potassium, phosphorus, protein, or fluid restrictions differ among patients. If you have normal kidney function, you generally do not need to adopt a highly restrictive renal diet simply because you want to “detox” your kidneys.<\/span><\/p>\n

Natural Ways to Support Kidney Function<\/b><\/h2>\n

The most reliable <\/span>natural ways to support kidney function<\/b> are surprisingly practical. Maintain a healthy body weight, stay physically active, eat a balanced diet, avoid excessive sodium, manage blood pressure, <\/span>control blood glucose<\/b><\/a> if you have diabetes, avoid smoking, and take medications exactly as prescribed. These habits are not glamorous, but kidney health is more like maintaining a building than repairing a broken appliance: consistent care matters. NIDDK’s chronic kidney disease guidance emphasizes sodium reduction, appropriate protein intake, heart-healthy eating, and individualized nutritional management. Supplements marketed as kidney cleanses should be approached cautiously because “natural” does not automatically mean safe for the kidneys. Some supplements can interact with medications or contain ingredients that are unsuitable for people with impaired kidney function. If you already have abnormal kidney tests, discuss supplements, herbal products, and over-the-counter medicines with your healthcare professional before using them.<\/span><\/p>\n

Hydration and Healthy Kidney Function<\/b><\/h2>\n

\"Hydration<\/p>\n

Hydration is important for normal body function, but drinking excessive quantities of water is not a universal treatment for high creatinine. Your appropriate fluid intake depends on factors such as kidney function, heart health, medications, activity level, climate, and whether a clinician has prescribed a fluid restriction. For some people, dehydration can contribute to abnormal kidney-related laboratory results, while people with advanced kidney disease may struggle to remove excess fluid. NIDDK specifically explains that people with kidney failure may need to monitor fluid intake because excess fluid can contribute to swelling and increased blood pressure. So rather than following online advice telling everyone to drink a fixed enormous quantity of water, aim for appropriate hydration based on your individual circumstances. If your <\/span>doctor has advised<\/b><\/a> a specific fluid limit or target, that recommendation should take priority over generic hydration advice.<\/span><\/p>\n

Lifestyle Tips for Healthy Kidney Function<\/b><\/h2>\n

Simple <\/span>lifestyle tips for healthy kidney function<\/b> can add up over time. Regular physical activity supports cardiovascular health, maintaining a healthy weight can reduce strain associated with metabolic conditions, and controlling blood pressure is particularly important because high blood pressure can both contribute to and result from kidney disease. Avoiding smoking and limiting highly processed, high-sodium foods can also support broader cardiovascular and kidney health. Sleep and stress management matter too because healthy routines are easier to maintain when your overall lifestyle is sustainable. If you take pain relievers frequently, particularly nonsteroidal anti-inflammatory drugs, ask your healthcare professional whether they are appropriate for you rather than assuming over-the-counter medicines are harmless. Most importantly, do not wait for symptoms before paying attention to kidney health. Kidney disease can develop without obvious warning signs, making routine medical assessment valuable for people at increased risk.<\/span><\/p>\n

Causes of High Phosphorus Levels<\/b><\/h2>\n

\"Causes<\/p>\n

The <\/span>causes of high phosphorus levels<\/b> are often connected to reduced kidney function because healthy kidneys normally remove excess phosphorus from the bloodstream. When kidney disease becomes more advanced, phosphorus can accumulate. Dietary intake can also become important, particularly when someone consumes many processed foods containing phosphate additives. NIDDK explains that phosphorus is naturally present in protein-rich foods and is also added to many processed foods, while phosphorus from additives can have a greater impact on blood levels. Other medical factors can influence phosphorus metabolism, so an abnormal laboratory result should not automatically be blamed on one meal. If phosphorus remains elevated, the appropriate response may involve dietary changes, medication, or treatment of an underlying condition. A healthcare professional may also monitor calcium and related mineral measurements to understand the broader picture.<\/span><\/p>\n

Causes of High Creatinine Levels<\/b><\/h2>\n

\"Causes<\/p>\n

The <\/span>causes of high creatinine levels<\/b> can range from temporary changes to significant kidney problems. Reduced kidney filtration is an important cause, but dehydration, strenuous exercise, greater muscle mass, certain medications, and other health conditions can also influence the result. The pattern over time matters, which is why clinicians often compare current results with previous laboratory measurements. If creatinine suddenly rises, particularly alongside symptoms such as reduced urination, swelling, severe weakness, vomiting, shortness of breath, or other concerning changes, medical assessment should not be delayed. Trying to treat the number with a home remedy can distract from the actual cause. The safest approach is to determine whether the elevation reflects a temporary factor, acute kidney injury, chronic kidney disease, medication effect, or another condition and then address that cause.<\/span><\/p>\n

The Role of Sodium, Protein, and Processed Foods<\/b><\/h2>\n

Sodium, protein, and processed foods can have an important place in conversations about kidney health. High-sodium eating patterns can contribute to high blood pressure, while excessive protein may increase the amount of waste the kidneys need to handle. Processed foods can simultaneously deliver substantial sodium and phosphorus additives, making them particularly important for people who have been advised to follow a renal diet. NIDDK recommends limiting sodium and explains that much sodium comes from packaged, prepared, and restaurant foods rather than simply from the salt shaker. Its professional guidance also recommends adequate rather than excessive protein intake for many people with CKD. This does not mean avoiding protein or salt completely. It means learning how much you personally need and choosing food sources that allow you to meet nutritional requirements without unnecessarily exceeding dietary targets.<\/span><\/p>\n

Why Food Labels Matter for Phosphorus Control<\/b><\/h2>\n

Reading food labels can become one of your strongest tools when managing phosphorus. Unlike sodium and some other nutrients, phosphorus is not always displayed clearly in the Nutrition Facts panel, which means ingredient lists deserve special attention. Look for words containing <\/span>“phos”<\/b>, such as phosphate or phosphoric acid, because these can indicate added phosphorus. Both NIDDK and the National Kidney Foundation recommend this approach when trying to reduce phosphorus intake. You do not have to become a nutrition scientist overnight. Start by comparing two similar products and choosing the one with fewer phosphorus additives when your healthcare professional has recommended phosphorus restriction. Fresh foods can also make label-reading easier because they often have shorter ingredient lists. Over time, this small habit can help transform grocery shopping from guesswork into a practical part of your kidney-health routine.<\/span><\/p>\n

When Should You Get Phosphorus and Creatinine Tested?<\/b><\/h2>\n

\"When<\/p>\n

Testing becomes especially important when you have risk factors for kidney disease, an existing kidney condition, <\/span>diabetes<\/b><\/a>, high blood pressure, or a previous abnormal laboratory result. People who already have chronic kidney disease may need repeated blood and urine tests to monitor kidney function and mineral balance. NIDDK notes that healthcare professionals use laboratory tests to monitor phosphorus and other minerals as kidney disease progresses. If your results are abnormal, do not interpret one number without considering your medical history and other tests. Ask your healthcare professional what your result means, whether it has changed compared with previous results, and whether you need dietary adjustments. Persistent or rapidly changing results deserve particular attention. Regular monitoring gives you something that internet remedies cannot provide: objective information about what is actually happening inside your body.<\/span><\/p>\n

Building a Practical Kidney-Friendly Diet<\/b><\/h2>\n

Creating a <\/span>kidney-friendly diet<\/b> does not have to mean eating bland food or giving up everything you enjoy. Start with meals built around fresh or minimally processed ingredients, appropriate portions, herbs and spices instead of excessive salt, and protein quantities that match your individual needs. If phosphorus restriction has been recommended, reduce foods with phosphate additives and pay attention to portions of naturally phosphorus-rich foods. If potassium restriction has also been prescribed, food choices must be adjusted accordingly because some foods that are otherwise nutritious can contain substantial potassium. NIDDK emphasizes that dietary needs change according to kidney function and that people with kidney disease can benefit from individualized nutrition counseling. A renal dietitian can turn your laboratory results into a practical meal plan rather than giving you a generic list of foods to avoid. That personalized approach is often much easier to follow\u2014and much safer\u2014than extreme dietary restrictions.<\/span><\/p>\n

Conclusion<\/b><\/h2>\n

Maintaining <\/span>healthy phosphorus levels<\/b> and <\/span>healthy creatinine levels<\/b> naturally is less about discovering one miracle food and more about building a lifestyle that consistently supports kidney function. Eating appropriate portions, choosing fewer highly processed foods, checking labels for phosphorus additives, controlling sodium, maintaining suitable protein intake, staying appropriately hydrated, exercising regularly, and managing conditions such as high blood pressure and diabetes can all contribute to better overall kidney health. At the same time, an elevated phosphorus or creatinine result should never be treated as something that can always be corrected through diet alone. The right approach depends on the reason behind the abnormal result, your kidney function, medications, and other health conditions. NIDDK and the National Kidney Foundation both emphasize individualized dietary management for people with kidney disease, particularly when phosphorus, potassium, sodium, protein, or fluid intake needs to be adjusted. If you are concerned about your laboratory results, discuss them with your doctor or a qualified renal dietitian before making major dietary changes. Your kidneys do not need extreme “detox” programs; they need informed, consistent, evidence-based care.<\/span><\/p>\n

Frequently Asked Questions<\/b><\/h2>\n

1. Can drinking more water reduce creatinine naturally?<\/b><\/h3>\n

Drinking an appropriate amount of water can help when dehydration is contributing to an abnormal result, but more water is not automatically better. People with advanced kidney disease, heart conditions, or prescribed fluid restrictions may actually need to limit fluids. If creatinine is elevated, the underlying cause should be identified rather than assuming dehydration is responsible.<\/span><\/p>\n

2. What foods should I avoid if my phosphorus is high?<\/b><\/h3>\n

Depending on your individual diet plan, you may need to limit foods such as processed meats, certain dairy products, cola beverages, organ meats, and packaged foods containing phosphate additives. The National Kidney Foundation recommends checking ingredient lists for words containing “PHOS.” However, avoid eliminating nutritious protein sources without professional guidance.<\/span><\/p>\n

3. Can a kidney-friendly diet lower creatinine?<\/b><\/h3>\n

A suitable diet can support overall kidney health and may help address factors contributing to kidney stress, but it cannot guarantee that creatinine will fall. Creatinine can rise for many reasons, so the appropriate treatment depends on the cause. Medical evaluation is important when the result is persistently or significantly abnormal.<\/span><\/p>\n

4. Are fruits and vegetables good for kidney health?<\/b><\/h3>\n

Many fresh fruits and vegetables can be part of a healthy eating pattern, but people with advanced kidney disease may need to consider potassium levels as well as phosphorus and other nutrients. NIDDK advises that dietary choices should be based on individual kidney function and laboratory results.<\/span><\/p>\n

5. Should I take supplements to improve kidney function?<\/b><\/h3>\n

Do not assume that a supplement advertised as a “kidney cleanser” or “kidney detox” is safe or effective. Some supplements can interact with medications or contain substances that may be unsuitable for people with impaired kidney function. NIDDK recommends taking vitamin, mineral, or dietary supplements for kidney failure only when recommended by a healthcare professional.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Your kidneys work quietly in the background every day, filtering waste from your blood, helping control minerals, balancing fluids, and supporting several important body functions. Two measurements that often attract attention when kidney health is being evaluated are phosphorus and creatinine. Keeping them within a healthy range is not simply 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